Avaliação da validade do Global Entrepreneurship Index

Autores

DOI:

10.14211/ibjesb.e2050

Palavras-chave:

Sistema Nacional de Empreendedorismo. Ecossistema de Empreendedorismo. Índice composto

Resumo

Objetivo: avaliar se o Global Entrepreneurship Index (GEI) é uma metodologia válida para mensurar os sistemas nacionais de empreendedorismo. Método: modelagem de equações estruturais, com a utilização do software SmartPLS 3.0, a fim de mensurar o modelo formativo do GEI, e verificar a validade convergente dos construtos, a colinearidade dos indicadores e sua relevância para o empreendedorismo. Originalidade/Relevância: ainda que o GEI se baseie nas recomendações da OCDE para a construção de indicadores compostos (índices), nenhum estudo (nem mesmo elaborado pelos desenvolvedores do GEI) foi encontrado sobre a validade do índice como metodologia de mensuração do empreendedorismo. Resultados: os subíndices e os indicadores analisados se mostraram adequados para mensurar o empreendedorismo, embora haja a necessidade de substituir os componentes de nível micro dos indicadores “opportunity perception” e “networking”, tendo em vista os resultados distorcidos apresentados do que se entende como empreendedorismo produtivo. Contribuições teóricas/metodológicas: as principais contribuições deste estudo estão direcionadas aos desenvolvedores de indicadores, pois é sugerido o uso de componentes capazes de capturar aspectos associados ao empreendedorismo de alto impacto e de base tecnológica, em vez da criação de um novo negócio. Isso se dá porque componentes genéricos fornecem resultados míopes sobre o estado do empreendedorismo, prejudicando, assim, estudos comparativos em nível de país.

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Biografia do Autor

Eduardo Avancci Dionisio, Departamento de Política Científica e Tecnológica (DPCT), Universidade Estadual de Campinas (UNICAMP), Campinas, SP, Brasil

é professor na área de administração no Instituto Federal de Ciência e Tecnologia de São Paulo (IFSP). Possui mestrado pela UNICAMP e Graduação pela FATEC. Suas áreas de interesse incluem empreendedorismo produtivo, ecossistemas empreendedores e inovação. Seus artigos vem sendo publicados em revistas como Technology Forecasting and Social Change e Journal of Intelectual Capital.

Dirceu Silva, Faculdade de Educação (FE), Universidade Estadual de Campinas (UNICAMP), Campinas, SP, Brasil

é professor na Faculdade de Educação da Universidade Estadual de Campinas (UNICAMP). Possui doutorado, mestrado e graduação, todas pela USP. Suas áreas de interesse incluem Administração, Produção, Empreendedorismo, Saúde e Educação. Seus artigos vem sendo publicados em revistas como Process Safety and Environmental Protection e Asia-Pacific Journal Of Business Administration.

Ruy Quadros Carvalho, Departamento de Política Científica e Tecnológica (DPCT), Universidade Estadual de Campinas (UNICAMP), Campinas, SP, Brasil

é professor no departamento de política científica e tecnologica da Universidade Estadual de Campinas (UNICAMP). Possui doutorado pela University of Sussex, mestrado pela UNICAMP e graduação pela EAESP/FGV. Suas áreas de interesse incluem inovação, gestão da inovação tecnológica, avaliação de projetos de P&D. Seus artigos vem sendo publicados em revistas como Latin American Business Review e Research Policy.

Edmundo Inácio Júnior, Faculdade de Ciências Aplicadas (FCA), Universidade Estadual de Campinas (UNICAMP), Campinas, SP, Brasil

é professor na faculdade de ciências aplicadas da Universidade Estadual de Campinas (UNICAMP). Possui doutorado pela UNICAMP, mestrado pela UFPR e graduação pela UEM. Suas áreas de interesse incluem inovação, empreendedorismo e ecossistemas empreendedores. Seus artigos vem sendo publicados em Technology Forecasting and Social Change e International Journal on Management of Innovation & Technology.

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22-09-2022

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Avancci Dionisio, E., Silva, D., Quadros Carvalho, R., & Inácio Júnior, E. (2022). Avaliação da validade do Global Entrepreneurship Index. REGEPE Entrepreneurship and Small Business Journal, 11(2), e2050. https://doi.org/10.14211/ibjesb.e2050

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